Fat Bottom Brewing Co., which opened in East Nashville in 2011, outgrew the original location, encouraging the significant move to West Nashville. With more space, Fat Bottom is also extending its services. The new 33,000-square-foot space features:
- The brewery and a quality control lab.
- The Hop Yard, a full-service restaurant and taproom, including 20 beers on tap and a full bar with liquor and wine. See the food menu.
- The Reserve, a private event space with seating for 150 to 200 people.